Lay's Dill Pickle Flavored Potato Chips - 7.75oz

Product Information

Add all the brine ingredients to a stainless steel or other non-reactive pan (i.e. not aluminum or cast iron) and bring to a boil. Simmer 5 minutes. Turn off heat and allow mixture to steep while you prep the cukes and fill the sterilized jars. Ingredient Tips: If using sliced cheese, cut into pieces that fit the muffin tin, and for shredded cheese, the finer the shred, the faster it will melt. This really isn’t a secret, rather an old method that has been passed down from generation to generation.

I made them anyway, tossing his concern to the wind. I bottled ten beautiful jars that summer and they were elegant green gems in pristine glass bottles that I obsessively admired. Cool. Let the cheddar chips cool in the muffin pan for a couple of minutes. Then transfer to paper towel-lined plates to drain and crisp up.

Other Low Carb Snacks!

Keep it cheesy. Don’t skimp on the cheese, folks. A generous layer on the bottom and a sprinkle on top will give you that perfect gooey, cheesy texture that makes these chips so irresistible. Try different cheese. As mentioned above, you can replace the cheddar cheese with other desired cheese. White cheddar is a great option. Although many gardeners like to showcase the massive size of their homegrown produce, this is one instance that smaller and thinner is better. Step 4: Add in the lids and rings. Bring water to a boil. Once this starts to boil, you can turn the heat down to low and leave it on the stove for the entire time you are canning. You can use this recipe for okra, Jalapenos, and green beans among a few others. Can I Add Hot Peppers to this recipe?

Cool in the pan first. If you try to remove the cheddar cheese chips from the pan immediately, you’ll just have melted cheese on your hands. Give it a few minutes to set so you can easily transfer it to the paper towel plate.Step 2: Add your spices to the bottom of the jar. You will add 2 cloves of garlic and 1 teaspoon of dill seed per pint jar.